Fish & Chips Takeaways and Restaurants in Solihull

Solihull – Real Local Food. Delivered Real Fast.

In Solihull, our first partner joined us in Oct 2008. We now have 50 restaurant partners, serving over 11 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 12,876 reviews, with an average rating of 4.95. With a population of over 96,267, we want to feed everyone and our restaurants are open for business from 8:00AM until 11:59PM... What are you waiting for?

Real Fish and Chips. Delivered Real Quick.

Fish & Chips. Name a more iconic duo. We’ll wait. Fish & Chips is perhaps the most famous and most loved food pairing on the planet. That’s certainly the way it seems to all those Just Eat delivery heroes zooming from door to door to deliver them.

To most people around the world, Fish & Chips is the dish they most associate with the UK, but it’s not just Brits who are crazy about Fish & Chips. Rumbling tums all over the planet love it too and everyone has their fave way to savour the flavour. Many swear by simple salt and vinegar, to others Mushy Peas are a must. Creamy Curry Sauce has its fans, too. But if you’re proper Northern, then Fish & Chips just has to be drowned in gravy. Whatever your preference, it always tastes better when it’s delivered to your door, via the Just Eat app.

Popular dishes

Pickled Egg

Even though ever-so-famous Fish & Chips (Fips, as they’re known in Hollywood) get all the red carpet treatment, there are still some compelling cameo roles to be claimed from the following supporting cast: mushy peas, zingy minty peas, salt & vinegar, curry sauce, gravy, onion rings, pineapple fritters, mayonnaise, pickled gherkins and even, go on...if you dare...a pickled egg. (At home, no one can hear you scream.)

Cod & Chips

“Cod & Chips, please.” The nation has a love affair with this Great British combo, and everyone can remember scoffing a portion at some sunny (wel, greyish) seaside resort. It’s more than a meal – it’s a memory. Succulent chunks of pure white nutritious cod in scrunchy, golden batter teamed up with delicious spuds cut lengthways and cooked until golden-brown. Salt & Vinegar. Mushy Peas. Curry Sauce. It just gets better. Then ‘aaaah’ that first bite of that first too-hot-to-eat chip (which can only be improved upon if it’s pinched from someone else’s portion). Don’t believe in Cod? Try Haddock & Chips, slightly slimmer, slightly firmer. Or Plaice & Chips (at your place, of course, through the Just Eat app).