Order Caribbean delivery and takeaway online in Stockport

Caribbean takeaways and restaurants in Stockport

Real Caribbean Food. Delivered Real Quick.

Fiery Jerk Chicken, Fried Plantain, Curry Goat, Pepperpot, Ackee & Saltfish, Flying Fish & Cou Cou – Caribbean food is every bit as colourful as it sounds.

It’s also a big favourite with all you Just Eat customers that are in a hurry for Caribbean Cuisine. Packed with punchy herbs and spices. Full of fulsome flavour. Bursting with blends. And a feast of fun.

Caribbean cuisine is an ever-lively fusion of African, European and Cajun cooking. A mighty mix of many different cultures that create a unique and delicious style of dishes with bags of personality. Beautifully simple, too. Rice & Peas may not sound special but it is. Like everything else about Caribbean food. Of course, it seems even more special when it gets delivered to your front door.

Simply order through your Just Eat app.

Best Caribbean restaurants in Stockport

Caribbean Vibez

10 Burnsall Walk Wythenshawe, Manchester, M221

5/5

(255)

What's Your Flava

Unit C, Ground Floor, 703 Stockport Road, Manchester, M124

5/5

(231)

One Love Kitchen

11 Fletcher Street, Ashton-under-Lyne, OL66

5/5

(170)

D&X Caribbean Takeaway

388 Claremont Road, Manchester, M147

5/5

(160)

B&J Caribbean

Unit C, 575-577 Ashton New Road, Manchester, M114

5/5

(154)

Di Shack

1 Conway Road, Sale, M332

5/5

(131)

Marvellous Lord Catering

223 Stamford Street Central, Ashton-under-Lyne, OL67

4.5/5

(127)

Buckles and Jerdine Caribbean Kitchen

112c Hulme High Street, Manchester, M155

5/5

(126)

Progress Carribbean

294 Barlow Moor Rd, Manchester, M218

4.5/5

(97)

Hummingbird caribbean takeaway

6 Ashton Road Droylsden, Manchester, M437

4/5

(93)

Mabels

42 Higher Ardwick, Manchester, M126

5/5

(80)

Mama Flo's

314 Buxton Road, Stockport, SK27

5/5

(60)

Popular dishes

Pepperpot

The national dish of both Guyana and Antigua, this beautiful chunky stew varies hugely depending on where the recipe is from. It is often made with callaloo or leafy greens, sweet potato and meats like beef, pork or oxtail, cooked low and slow.

Callaloo

Callaloo is a popular Caribbean vegetable dish which can be made vegan, but some countries such as Trinidad and Tobago include crab meat. There are many variations across the Caribbean, depending on the availability of local vegetables. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth, taro leaves or Xanthosoma leaves (a bit like spinach).