Kebabs Delivery And Takeaway in Glasgow

Q: Are takeaway Kebabs gluten free?

Options for gluten free Kebabs will differ from restaurant to restaurant. Choose one of our restaurant options that sell takeaway Kebabs in Glasgow and check out their gluten free options.

Q: What Kebabs can vegetarians order from takeaways?

Vegetarian Kebabs are widely available in Glasgow, but options will vary by restaurant. Choose one of our takeaways that sell Kebabs and check out their vegetarian options.

Q: What Kebabs can vegans get from takeaways?

More and more takeaways are offering vegan options for Kebabs. However it's best to carefully check each takeaway restaurant in Glasgow to see if their Kebabs options are vegan friendly before ordering.

Q: Are all takeaway Kebabs halal?

Not all takeaways in Glasgow sell halal Kebabs. It's best to check each restaurant carefully to see which offer halal friendly Kebabs.

Q: Which takeaway Kebabs are dairy free?

To find out which Kebabs are dairy free, it's best to carefully review your selected takeaway menu for Kebabs in Glasgow. If in doubt, check with the restaurant to see what dairy free options are available.

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Order kebabs in Glasgow

Kebabs are tasty meats fried in breadcrumbs or roasted on a spit and served in flatbread, salads and sauce. A kebabs takeaway makes a great meal after a day's shopping or an evening out.

You can find all kinds of kebabs deliveries in Glasgow, whether you fancy chicken, beef or lamb, doner or shawarma, either with fresh salad and tangy sauces or without. You can choose the perfect meal when you order a kebabs delivery near you.

Best Kebabs restaurants in Glasgow

Kings Park Diner Cafe & Takeaway

283 Castlemilk Road, Glasgow, G444LE

Yayas - German Donor • Peri Peri Chicken

2248 Paisley Road West, Glasgow, G523SJ

Yayas - German Doner • Peri Peri Chicken

184 Fenwick Road, Giffnock, G466XF

German Doner Kebab - Glasgow Byres Road

2 Byres Road, Glasgow, G115JY

German Doner Kebab - Glasgow Renfield Street

54 Renfield Street, Glasgow, G21NF

Mac Grill

468 Cathcart Road, Glasgow, G427BY

Our customer reviews

Kebabs were great but the chicken pieces seemed tough to eat, not the first time we’ve had tough chicken which is supposed to be tender but but all else was superb……
Yayas - German Donor • Peri Peri Chicken
2248 Paisley Road West, Glasgow, G523SJ
2361 reviews
John - 25/05/2022
So much food! Kebab meat is tasty ,chips a little dark but crispy. Cheese &jalapeno pizza was fantastic!
The Kebab Shop
290 Corkerhill Road, Glasgow, G521TQ
558 reviews
Claire - 24/05/2022
Excellent service and fast delivery, the food was also exceptional and the fudge cake was a lot bigger than I thought. Great value for money and high quality food. Definitely recommend
Kebab City
643 Dumbarton Road, Glasgow, G116HZ
873 reviews
jack - 24/05/2022
All good
Three in One Plus Clarkston
Three in One 2 Central Buildings, 66 Busby Road, Clarkston, Glasgow, G767AU
188 reviews
Heather - 24/05/2022

Popular dishes

Shawarma

The kebabs we deliver take inspiration from across the globe. Shawarma (recently mentioned in a certain blockbuster movie) is a Levant dish from the Eastern Med based on the doner kebab of Ottoman Turkey. Originally llamb or mutton, today's shawarma can be chicken, turkey, beef, or veal, cut into thin slices and stacked in a cone-like shape on a vertical rotisserie. Satay is a Southeast Asian kebab made of diced chicken or beef skewered and grilled, then served with spicy dips (be warned, one portion is rarely enough.) Shashlik was originally a skewered lamb or mutton kebab – nowadays often pork or beef. Another Turkish must-try is Kofta Kebab with ground beef and lamb mixed with fresh parsley, onions, garlic and Middle Eastern spices.

Gyros or Greek Kebabs

Gyros or Greek Kebab are made from chopped meat – usually pork or chicken – formed into a large meat loaf for slow roasting on the vertical rotisserie. Thin portions of the cooked meat are shaved off and served in pitta bread with onion and tzatziki (which would be a great scrabble word) but is actually a Greek yoghurt-garlic-cucumber sauce. The Greek Souvlaki is similar to Turkish shish kebab and consists of small skewers of pork, barbecued, then served in plain pitta, or with salad. Lamb or chicken variants are usually served with rice, potatoes and tzatziki.