Real French Food. Delivered Real Quick.
Chicken Chasseur, Brie Baguette, Confit Duck, Foie Gras Terrine, Crème Brûlée – no cuisine is more associated with fancy food and flair than French Cuisine. French cooking is famed around the world for its layered flavours, fine ingredients and high standards. It’s also famed for posh restaurants and eye-watering prices.
Thankfully, these days, you don’t need to impress a waiter to enjoy fine French food, you just need to press a few buttons on your phone or tablet. There are all kinds of fabulous French foods you can have delivered to savour at home. Whether you’re yearning for a fresh and flaky Croissant or a freshly-cooked Cassoulet, two creamy Crêpes or a Toulouse Sausage – there’s an array of fab French food to ponder. Once you have, just order from somewhere near you via your Just Eat app.
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Café Culture
The French do Café Culture with a certain ‘je ne sais Croissant’ (and Just Eat knows just how to deliver it). As well as classic French Patisseries like Pain au Chocolat and Pain aux Raisins (they’re raisins by the way, not flies) there’s also the sublime Croque-Monsieur (aka posh Ham & Cheese Toastie) which oozes cheesiness (and hamminess). Need something fancy for an afternoon tea party? Try Fondant French Fancies, colourful little cakes, with a buttercream hit under a dome of sweet icing. Or Crème Brûlée (aka ‘Burnt Cream’), with its rich custard base under a layer of hardened caramelised sugar. Profiteroles are an elegant way to devour a mountain of French choux pastry puffs filled with sweet whipped cream and chocolate sauce. And don’t forget Mousse au Chocolat, which if you love light fluffy chocolate, will have you foaming at the mouth. (Rush this Sugar to your home, via the Just Eat app.)
Plat Principal
The French call their main courses a Plat Principal. (Why call them? It’s much easier through the Just Eat app). The iconic French ‘Steak-Frites’ (actually it was supposed to have been invented in Belgium) is a brasserie-tastic dish now served all over Europe. It consists – surprise, surprise – of a Pan-Fried Entrecôte Steak paired with French Fries. Simple, savoury, and so good with salad (and a glass of red, perhaps?) Swerving red meat? Try Seafood. The classic Bouillabaisse is a delicious fish stew, from the port of Marseille, that is brimming with poisson such as Sea-Bass, John Dory & Crab as well Mediterranean Vegetables, onions, garlic, tomatoes, thyme, fennel and parsley. (Add a Just East delivery bike, to serve.)
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