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Middle Eastern takeaways and restaurants in Sutton

Real Middle Eastern Food. Delivered Real Quick.

Falafel, Hummus, Baba Ghanoush, Doner Kebab, Shawarma – food from the Middle East is a feast for the senses. As you might expect from a vast area that spans parts of three continents, Middle Eastern Cuisine is a fab blend of tastes and cultures. An incredible melting pot of cooking styles, foods and spices from Lebanon, Egypt, Oman, Kuwait, Iraq, Iran, Bahrain, Cyprus and Turkey.

With all those different cuisines to savour, no wonder the most popular way of eating in the Middle East is Mezze – a huge table-filling array of all kinds of wonderful little dishes including cheeses, nuts, dips, salads, Hummus, breads and whatever other amazing flavours you suddenly crave when their aromas seize control of your cravings. Lamb Kofta, Grilled Halloumi, Chicken Shish Kebab – don’t even try to resist. Just order from somewhere near you, via your Just Eat app.

Best Middle Eastern restaurants in Sutton

Lebanese Valley

60 Fife Road, London, KT11

5/5

(1484)

Chez Vous

108 Mitcham Road Tooting, London, SW179

5/5

(160)

Mimo's Lounge

141 Tooting High Street, London, SW170

5/5

(76)

Taste of Palestine

27 The Market, Wrythe Lane, Rosehill, London, SM51

5/5

(44)

Afghan Caravan

Unit 27 99 George Street, London, CR01

5/5

(36)

Diba Restaurant - Epsom

6 South Street, London, KT187

5/5

(23)

Shawarma Stop

Unit 3a Tooting Market 21-23 Tooting High Street, London, SW170

5/5

(13)

Mayyil - Lebanese On The Go

19 Castle Street London, London, KT11

5/5

(7)

O'Gosht

Unit 1-2, 1 The Derby Square, High Street, London, KT198

5/5

(6)

Zeitoun - A Taste of Lebanon

The Green, Claygate, London, KT100

5/5

(5)

Blue & Orange Restaurant

85 High Street, London, CR78

4.3/5

(4)

Popular dishes

Kibbeh

Kibbeh is a classic Levantine dish consisting of beef croquettes made with meat, bulgur wheat, mint leaves, pine nuts, onions and Middle Eastern spices. Pumpkin Kibbeh mixes this crunchy, oven-baked exterior with spicy stuffing and is one of many vegetarian forms of Kibbeh that are increasingly popular for those who are avoiding meat (but not taste). Baba Ghanoush is made of mashed cooked eggplant (aka aubergine) mixed with Tahini (toasted sesame), olive oil and various seasonings. (Traditionally, the eggplant is baked over open flames before peeling, giving the softened pulp an evocative smoky taste.) Want to try it? Try the Just Eat app.

Hummus

Wondering which Middle Eastern food to choose? Fancy a bit of everything? Like Hummus (a dip of mashed chickpeas, perfect with warm pitta or fresh veg)? Or Falafel (deep-fried balls made from ground chickpeas and fava beans)? Or Kibbeh (a croquette-like shell filled with finely ground beef or lamb, bulgur, minced onions and spices)? Or Mahshi aka Dolma (a flavoursome family of stuffed veggie dishes including vine leaves, peppers, eggplant and zucchini (courgette)? Then you only need to know three words: Mezze! (The other two are Just and Eat.) This will bring a family-sized-feast-of-flavours-from-the-Middle-East sizzling straight to your own home.