Thai Takeaways and Restaurants in Sutton

Sutton – Real Local Food. Delivered Real Fast.

In Sutton, our first partner joined us in Jan 2009. We now have 74 restaurant partners, serving over 20 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 16,224 reviews, with an average rating of 4.97. With a population of over 187,600, we want to feed everyone and our restaurants are open for business from 7:00AM until 11:59PM... What are you waiting for?

Real Thai Food. Delivered Real Quick.

Pad Thai Noodles, Tom Yum Soup, Spring Rolls, Massaman Curry, Pad, Tom Kha Kai – as all those busy Just Eat delivery stars will tell you, we Brits can’t get enough of Thai food these days. Thai food isn’t just the national cuisine of Thailand, it’s fast becoming the fave cuisine of Britain.

In fact, it often tops the polls of the UK’s most popular food and is arguably our fave takeaway treat. No wonder, as it’s one of the tastiest and healthiest international cuisines out there. Thai menus feature lots of exotic-sounding dishes based around fresh fish, meat, rice, vegetables prepared lightly with distinctive South East Asian herbs and spices.

Not only that, you also get to choose from three colours of curry – Red, Green and Yellow. And all through one app, Just Eat.

Popular dishes

Sate (Satay)

Want to go to Thailand, but used up all your holidays? Then let Just Eat bring the tastes of Thailand to you. For starters there’s Sate (Satay), marinated beef, chicken or pork grilled on bamboo skewers served with peanut sauce and pickled cucumber. Or Thai Spring Rolls, usually served as a dim sum containing minced pork, shredded carrot and bean sprouts with a Thai dipping sauce (kind of similar to Worcestershire sauce). Thung Thong (Money Bags) are small, crispy, deep-fried pastry purses filled with a mixture of minced chicken, pork, prawn, mushroom and water chestnut, then served with Thai sweet sauce. And Thai Crab Cakes are a mixture of crab meat, pork, garlic and pepper deep-fried either as patties or inside the crab shells, then served with plum sauce.

Thai Green Curry

Thai cooking focuses on lightly prepared dishes with strong aromatic ingredients and a spicy edge. Thai Green Curry is coconut curry flavoured with fresh green chili peppers and Thai basil with chicken, prawns or fish balls. Want spicier? You want Thai Red Curry with Roast Duck, the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines, and often cooked with fruits like grapes and pineapple. Thai Yellow Curry is a Thai-Muslim dish made with chicken and potatoes, though other meats or prawns are often used. Massaman Curry is a thick, almost-Indian-style curry containing coconut milk with stewed beef or chicken and rare dried spices. Jungle Curry hails from forested areas of Northern Thailand (and contains no coconut milk, as they didn’t occur naturally there). Once cooked with wild boar, it is still anything but boring with chicken or pork