Real African Food. Delivered Real Quick.
Ogbono Soup, Amala, Piri Piri Chicken, Lamb Tagine, Pounded Yam – African food is every bit as exciting and varied as it sounds. No surprise really, considering that Africa is basically 54 countries cooking beside each other, each with their own influences, styles and faves.
North African food is heavily-influenced by Middle-Eastern and European cuisines and famous for Falafels, Hummus, Couscous and Tagines. West Africa is crazy about Jollof Rice – a one-pot dish of long-grain rice, onion, pepper, tomato paste and stock. East African cooking tends to focus on grains, slow-cooked stews, curries and dairy, flavoured with a variety of spices. Central African dishes feature a lot of Cassava, Plantains and the deliciously doughy Fufu. South Africa loves barbecued (braaied) meat and Boerewors – a sausage mix of spiced beef and pork.
And the lovely African eateries near you love delivering their fabulous fare to you via Just Eat.