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Peri-Peri Chicken, Peri-Peri Wings, Peri-Peri Strips, Peri-Peri Platters – a whole lot of chicken-lovers are very-very into Per-Peri. So nice you say it twice. But everyone who enjoys a chilli-sauced feast calls it delicious. Peri-Peri dishes originate from Portugal and are also especially popular in Angola, Namibia, Mozambique and South Africa.

The name is derived from the Swahili word ‘piri-piri’ which means ‘pepper-pepper’. But be warned, Peri-Peri chillies are rather hotter than peppers. Peri-Peri fans expect their dishes to start a small bonfire on their tongues. Go for it.

A Just Eat delivery hero near you will be only too happy to deliver that small bonfire to you, just start tapping into your Just Eat app.

Popular dishes

Jerk Chicken

If you find Peri-Peri Chicken is Yum-Yum, here’s some other forms of fiery fowl that will have your taste buds blooming. Jerk Chicken is a native dish from Jamaica, where meat is dry-rubbed or wet marinated with a hot-spice mixture of ingredients like Scotch bonnet chillies, thyme, allspice, green onions, nutmeg and cinnamon. Another winner-winner-(you-know-what)-dinner is tasty Tandoori Chicken, which originated in the Pakistani city of Peshawar and is prepared by roasting chicken freshly marinated in spices and yoghurt to produce sublimely tender, richly red chicken pieces with tremendous depth of flavour. Serve with rice or Naan. Order with Just Eat.

Peri Peri Chilli

If you’re searching for Peri-Peri Chicken, Just Eat is the way to deliver this fiery bird to your post code, post haste (with a side of slaw and a portion of peppery chips, of course). You might also be interested in the origin of this flavoursome way to fire-up a feast of fowl. The Peri-Peri Chilli – a small very hot pepper – originated in the Americas and was spread by the Portuguese across Africa (especially Mozambique and South Africa). Swahili for ‘Pepper-Pepper’ the popularity of this Salsa-like sauce is getting hotter with the creation of an even more intense, chilli-packed variant made with citrus, garlic and onions called ‘Peri-Vusa’. (Please note: Just Eat accepts Vusa.)

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