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Real Caribbean Food. Delivered Real Quick.

Fiery Jerk Chicken, Fried Plantain, Curry Goat, Pepperpot, Ackee & Saltfish, Flying Fish & Cou Cou – Caribbean food is every bit as colourful as it sounds.

It’s also a big favourite with all you Just Eat customers that are in a hurry for West Indian Cuisine. Packed with punchy herbs and spices. Full of fulsome flavour. Bursting with blends. And a feast of fun.

Caribbean cuisine is an ever-lively fusion of African, European and Cajun cooking. A mighty mix of many different cultures that create a unique and delicious style of dishes with bags of personality. Beautifully simple, too. Rice & Peas may not sound special but it is. Like everything else about Caribbean food. Of course, it seems even more special when it gets delivered to your front door.

Simply order through your Just Eat app.

Popular dishes

Flying Fish and Cou-Cou

The Caribbean is a region of the Caribbean Sea, including its islands and their surrounding coastlines. No surprises then that seafood – of the most exotic varieties and stunning tastes – features strongly in many traditional recipes. Each of the 26 nations has a favoured seafood dish. For example, Flying Fish and Cou-Cou (a fish that flies for up to 30 seconds over the ocean, and however-long-it-takes on a Just Eat delivery bike) is a classic fish stew and honoured as the Barbadian national dish. Fried shark and crab are popular in Tobago, and Western-African influenced Saltfish (dried and salted haddock, herring or mackerel) can be found throughout the Caribbean. It’s known as Bacalao in Hispanic islands and Bujol in the French ones.

Peri Peri Chicken

Mad for Jerk Chicken? Here’s another couple of insanely delicious, globally inspired suggestions that will appeal to your masochistic taste buds. Peri-Peri Chicken is Swahili for Pepper-Pepper (and Just Eat will deliver it Pronto-Pronto). It’s an exotic dish of Portuguese origin with hot African bird’s-eye chillies, lemon, garlic and sweet paprika. And there’s tasty Tandoori Chicken, which originated in the Pakistani city of Peshawar and is prepared by roasting marinated chicken in spices and yoghurt to produce sublimely tender, richly red pieces of meat with tremendous depth of flavour. Serve with rice or Naan. Order with Just Eat.

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