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Sorbets, Crêpes, Cakes, Doughnuts, Waffles, Ice Creams – sweet treats have probably been irresistible to humans since Prehistoric Man first tasted the golden gooey stuff inside a beehive. In more modern times, it is said that desserts first became popular as the trendy way to swap the aftertaste of a rich meal with a sweet taste. But it’s very possible it was simply because they taste a-may-zing.

Today, there are so many sweet things to swoon over that we often enjoy them without a meal in sight. Craving some White Chocolate Cookie Dough or a Banana Split Sundae? Yearning for a Mango Mochi or a Strawberry Cheesecake Waffle? Daydreaming about Sherbet Dib-Dabs or Fizzy Wine Gums? They’re all out there waiting to stretch a big kid’s smile across your face. Just order from somewhere near you, via the Just Eat app.

Popular dishes

Crème Brûlée

Fancy the Sweet taste of the Continent? Let Just Eat deliver fancy food fast. Like French classic, Crème Brûlée, which is timeless (and with you in no time). Also called ‘burnt cream’ it’s a rich custard base under a contrasting top layer of hardened caramelised sugar. Profiteroles are an elegant way to devour a mountain of French choux pastry puffs filled with sweet whipped cream and chocolate sauce. Rather have an Italian job? Tiramisu is a coffee-flavoured dessert made of ladyfingers dipped in coffee layered in a mix of eggs, sugar and mascarpone cheese. Panna Cotta is a classic made from cream, milk, sugar, vanilla and gelatin. Tartufo – Italian for truffle – is a small ball of gelato (healthier ice cream) made from two flavours covered with a chocolate shell. And don’t forget all those wonderful variants of Cheesecake, first mentioned by a Greek physician in the 5th century BC. (We can assure you, ours will be 2,500 years fresher). [162]

Baklava

Sweets of the Middle-East – mmm, it’s got an exotic ring to it, doesn’t it? And the Just Eat app can Sugar Rush those Sweets straight to your plate. Baklava is a rich, sweet pastry made from layer upon layer of filo crammed with chopped nuts bound with sticky syrup or honey. Turkish Delight (or Lokum) delights more that just Turkey – it gifts the whole world with (guilty) pleasure. Premium varieties consist of chopped dates or pistachios, gelled together and flavoured with rosewater, Bergamot orange, or lemon. Basbousa is a traditional sweet cake made from cooked semolina soaked in syrup with coconut. Halva is a densely sweet, crystallised paste of sesame seeds and sugar. And Kanafeh is thin noodle-like pastry, soaked in sweet sugar-based syrup and layered with cheese, clotted cream or nuts. You’d be nuts not to.

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