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Chorizo, Sardinas, Langostinos, Patatas Bravas – you can’t beat Spanish food for adding a little holiday feeling to your day. Spanish food somehow manages to be lively and laid-back at the same time. Craving a hearty-seafood-rice-stew-kinda-thing? You’re craving Paella. Yearning for a big-cake-sized-omelette-meal? You’re yearning for a Tortilla. Wishing you could simply order a-whole-great-stack-of-appetisers-so-that-everyone-can-dig-in? You’re wishing for Tapas.

Traditionally, Tapas has always been a food that you eat while you’re drinking, and there are many different stories about its origins – which might have something to do with the drinking.

One of the world’s most shareable and sociable ways to enjoy food. Tapas menus are packed with marvellous meats, seafood, vegetables, cheeses, breads and all kinds of other hot and cold tasty treats that you can have rushed to your table from a place near you, via your Just Eat app.

Popular dishes

Tapas

Tapas has now become a globally recognised uber-snack in Spanish Cuisine. Eat it cold or hot. (Order it through the Just Eat app.) Across the globe, tapas has evolved into sophisticated cuisine. The list is endless. Palatas Bravas (aka ‘Brave Potatoes’) are sliced and fried spuds served in garlic mayo sauce with a touch of Tabasco which gives it its ‘fierce’ (though if you know your curries, it's actually quite mild) reputation. Chipirones are deep fried baby squid. Albondigas are classic meatballs in tomato sauce, and loved all over Spain. Gambas al Ajillo (aka Garlic Shrimps) are sautéed in olive oil, garlic and Cayenne Pepper for a little ‘heat’. Pimientos y Chorizo Frito (aka Spanish Chorizo & Peppers) is a typical tapas that is as tasty as it is colourful, with green and yellow peppers fried with the spicy, sizzling, stunning, superb, Spanish Sausage. Another typical tapas treat are Croquetas, which are little logs of Béchamel Sauce encrusted in golden fried breadcrumbs for a creamy, smoothy, mouthfully bite. Enjoy with a glass of Cold Beer, without going anywhere near Spain, through your Just East app.

Seafood

When it comes to Seafood, there are no surprises for guessing the go-to Spanish Fave. It’s Paella, of course. This globally renowned Fish Dish originated in Valencia around the mid-19th century, and was made for sharing with family and friends. (Hmm...got a party planned?) Nowadays, the iconic Seafood Paella is the most recognised Paella recipe, and (typically) features the aquatic brat-pack of Monkfish, Langoustine, Squid & Mussels, with red peppers, short-grained rice, saffron, onion, garlic, paprika, rosemary and olive oil. Serve with Crusty Bread. Order through the not-so-crusty Just Eat app.

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