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HomeLocationsCuisineJerk

Real Jerk Cooking. Delivered Real Quick.

Jerk Chicken, Jerk Curry Chicken, Jerk Pork, Jerk Steak, Jerk Buffalo Wings – in the world of food, feeling like a Jerk is a a very good thing. Jerk is a joyfully Jamaican way of cooking where chicken, meat, seafood or veg is dry-rubbed or marinated with a hot spice mixture. Jerk Chicken is the absolute classic dish, of course, world-famous for its irresistible aroma and fiery Scotch Bonnet chilli burn.

There are places everywhere that simply specialise in Jerk Chicken. But you can also find Jerk Curried Chicken, Jerk Pulled Chicken, Jerk Chicken Kebabs, Jerk Chicken Salad, Jerk Chicken Coco Bread and you can even have Jerk Fries on the side. Next time you feel like a Jerk, order from somewhere near you, via the Just Eat app.

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Jamaican Jerk Chicken

If you can’t stand the heat, get out of the kitchen. If you can, you’ll love Jerk Cooking. Jamaican Jerk Chicken, for instance, is a native dish where meat is dry-rubbed or wet marinated with a hot spice paste mixture of ingredients like Scotch bonnet chillies (that’s where the heat comes from baby), thyme, Allspice, green onions, nutmeg and cinnamon. And, of course, Jerk isn’t just for chicken (although it is sensationally good) – Beef, Pork, Goat, Fish, Vegetables and Fruit can all be seasoned and cooked with this galvanising style of cuisine. And with the Just Eat app, you can forget the kitchen altogether – we’ll bring the joys of Jamaican Jerk cooking to your doorstep.

Peri-Peri Chicken

Mad for Jerk-Style Cooking, like Jamaican Jerk Chicken? Then here’s another couple of insanely delicious, globally inspired styles of cuisine that will appeal to your masochistic taste buds. Peri-Peri Chicken is Swahili for Pepper-Pepper (and Just Eat deliver it Pronto-Pronto). It’s an exotic dish of Portuguese origin with hot African bird’s-eye chillies, lemon, garlic and sweet paprika. And there’s tasty Tandoori Chicken, which originated in the Pakistani city of Peshawar and prepared by roasting marinated chicken in spices and yoghurt to produce sublimely tender, richly red pieces of meat with tremendous depth of flavour. Serve with rice or Naan. Order with Just Eat.

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