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Indo-Chinese Noodles, Hong Kong Paneer, Gobi Manchurian – for some fans of Indian and Chinese food you can’t beat a combination of both. Yes, Indo-Chinese Fusion is a thing. In fact, it’s been a thing in India for over a hundred years, started by Chinese migrants in Calcutta.

Today, there are more Indo-Chinese places than ever, creating deliciously different dishes. Like Hong Kong Paneer, which is a robust combination of Asian and Oriental spices and ingredients with Indian cottage cheese, peppers, onion, chilli & aromatic Chinese spices in Soy Sauce. Or Gobi Manchurian Dry, which is Indo-Chinese fried cauliflower in a Manchurian sauce. If you can’t find these fantastic fusions, you’ll find others just as fantastic. And if anyone prefers a classic Indian or Chinese dish, most places offer the usual faves, too. See what you can order from somewhere near you via the Just Eat app.