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Real Jamaican Food. Delivered Real Quick.

Jamaican Jerk Chicken, Ackee & Saltfish, Rice & Peas, Cassava Cakes – as you might expect from a Caribbean island with beautiful reef-lined beaches, Jamaican cuisine is laid-back, friendly and fabulous. A colourful mix of cooking techniques, flavours, spices and influences from the African, Spanish, British, Irish, Indian and Chinese people who have inhabited the island at one time or another.

No surprise then that Jamaican cuisine is wonderfully diverse. Other loved dishes include Curried Goat, Coco Bread, Jamaican Patties, Pumpkin Soup and the brilliantly-named Stamp and Go – a super-tasty fish fritter dish that gets its name from an an 18th-century sailing term for things needed n a hurry.

Please note, If you want your food in a hurry these days, you want the Just Eat app.

Popular dishes

Coco Bread

Jamaicans go loco about Coco Bread, which is sweet and contains (surprise, surprise) coconut milk. Try it sliced in half and stuffed with a Jamaican Patty to create a sumptuous sandwich. These patties are kinda a-bit-spicy-and-a-bit-savoury pastries filled with meats like Beef, Curried Chicken, Shrimp and Lobster, or ingredients like Ackee Fruit, Callaloo (spinach-ish), cheese and steamed veggies. Cassava Cake (aka Bammy) is a traditional flatbread supposedly eaten by Jamaica's original inhabitants, the Arawaks. Nowadays it’s a popular street food (and with the Just East app it’ll be right up your street in no time.)

Peri Peri Chicken

If you find Jerk Chicken is the spice of life, here’s some other forms of fiery food that will have your taste buds blooming. Peri-Peri Chicken (that’s Swahili for Pepper-Pepper) is usually made with lemon, garlic, sweet paprika, oil and African bird’s-eye chillies. (Yum-yum.) And Tandoori Chicken, which originated in the Pakistani city of Peshawar, is prepared by roasting chicken marinated in spices and yoghurt to produce sublimely tender, richly red chicken pieces with a tremendous depth of flavour. Serve with rice or Naan. Order with Just Eat.

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