Ciorba De Burta, Mici, Sarmale, Mititei, Papanasi – thankfully, Romanian food is a lot more varied than the diet of a certain Transylvanian Count. Romanian Cuisine is a deliciously diverse blend of Austrian, German, Greek and Hungarian cuisines with a fair amount of Slavic influences stirred in there, too. Romanian menus are overflowing with stuffed pickled cabbage leaves, creamy polenta, hearty soups, tangy fermented veggies and fruits.
Some of the tastiest Romanian faves include Sarmale – yummy cabbage rolls stuffed with spiced beef and pork, Ciorba de Burta – a terrific tripe beef soup, Mici – wicked minced meat rolls, and Papanasi – sensational sweet cheese-and-cream-filled doughnuts topped with jam, berries or cherries. Fabulous feasting that even a vampire would be tempted by. Order from somewhere near you, via the Just Eat app.