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Real Japanese Food. Delivered Real Quick.

To most of us, Japanese food means one thing. (Yep, Sushi.) Nigiri Sushi, Chirashi Sushi, Veggie Sushi, Sushi Bento, Sushi Roll – Sushi is easy to find these days. It seems the whole world has fallen in love with its beautiful variety of healthy-sounding, cool-looking and ace-tasting bites.

Maguro Nigiri (tuna), Saba (mackerel), Ebi (prawn), Unagi (grilled eel), Tamago (omelette) – Sushi menus are full of perfect pieces that look like they've been precision-sliced with a samurai sword.

But there’s a lot more to Japanese cuisine than Sushi, of course. Like Ramen – huge, huggable bowls of soup-noodles. Like Tempura – lightly-battered fried seafood and vegetables. Like Sashimi – finely-sliced raw fish or meat dipped in Soy Sauce. Like Katsu Curry, Udon Noodles, Shabu-Shabu, Teriyaki, Donburi and a whole host of other deliciously distinctive Japanese dishes that your local Just Eat delivery heroes know you like. Just tap into your Just Eat app.

Popular dishes

Ramen (aka Japanese Noodle Soup)

Ramen (aka Japanese Noodle Soup) is a cuisine originally imported from China. Made with Chinese-style wheat noodles, Ramen have become wildly popular in Japan over recent decades and many varieties are now widely available in the UK. Shoy (Soy Sauce) Ramen is a clear, brown broth, usually made from chicken. Shio (Salt) Ramen is a light, clear chicken soup seasoned with salt, but sometimes flavoured with pork. Miso (Soybean) Ramen is a thick, brown broth with more complex flavours. Toppings for include Chasu (Pork), Menma (Bamboo Shoots), Negi ((Chopped Green Onions), Moyashi (Bean Sprouts), Tomago (Eggs) and Wakame or Nori (Seaweed). But to really use your noodle – use the Just Eat app.

Sushi

Thinking Japanese? Then you’re probably thinking Sushi. (And to get that fresh fish feast in front of your eyes fast, think Just Eat.) The world loves Sushi, but not everyone knows it isn’t actually raw fish – raw fish is simply the most popular ingredient. The name sushi refers to the rice itself, which is seasoned with vinegar. There are as many types of Sushi as they’re are fish in the sea. The classic Nigiri-Zushi, for instance, are small, hand-pressed mounds of rice with a dab of wasabi topped by various ingredients, like Maguro (Tuna), Hamachi (Yellowtail), Ebi (Prawn) and Tamago (Egg). Soy Sauce is used for dipping, and Wasabi (aka Japanese Horseradish) can be mixed with it (don’t blow your head off). Gari (that’s Pickled Ginger to you and me) is also served to clear the palate between bites. (Clearly worth ordering through the Just East app.)

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