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Real Japanese Food. Delivered Real Quick.

To most of us, Japanese food means one thing. (Yep, Sushi.) Nigiri Sushi, Chirashi Sushi, Veggie Sushi, Sushi Bento, Sushi Roll – Sushi is easy to find these days. It seems the whole world has fallen in love with its beautiful variety of healthy-sounding, cool-looking and ace-tasting bites.

Maguro Nigiri (tuna), Saba (mackerel), Ebi (prawn), Unagi (grilled eel), Tamago (omelette) – Sushi menus are full of perfect pieces that look like they've been precision-sliced with a samurai sword.

But there’s a lot more to Japanese cuisine than Sushi, of course. Like Ramen – huge, huggable bowls of soup-noodles. Like Tempura – lightly-battered fried seafood and vegetables. Like Sashimi – finely-sliced raw fish or meat dipped in Soy Sauce. Like Katsu Curry, Udon Noodles, Shabu-Shabu, Teriyaki, Donburi and a whole host of other deliciously distinctive Japanese dishes that your local Just Eat delivery heroes know you like. Just tap into your Just Eat app.

Popular dishes

Sashimi

Sashimi is a Japanese delicacy of fresh, thinly-sliced raw fish or meat with Soy Sauce or dips. (Not to be confused with Sushi, which includes vinegared rice, with various toppings like fish.) In Japan, most seafood is eaten as sashimi, but it’s also tasty as Beef, Yuba Tofu Skin or Konnyaku (an edible corm). Other dishes from The Land of the Rising Sun that are rising in popularity are Katsu Curry (breaded and fried chicken or pork on white rice doused in silky curry sauce), Teriyaki (a popular dish of chicken or beef topped with a savoury and sweet sauce) and Udon Noodles (thick, wheat-flour noodles in a savoury broth). Now really use your noodle – use the Just Eat app.

Sushi

Thinking Japanese? Then you’re probably thinking Sushi. (And to get that fresh fish feast in front of your eyes fast, think Just Eat.) The world loves Sushi, but not everyone knows it isn’t actually raw fish – raw fish is simply the most popular ingredient. The name sushi refers to the rice itself, which is seasoned with vinegar. There are as many types of Sushi as they’re are fish in the sea. The classic Nigiri-Zushi, for instance, are small, hand-pressed mounds of rice with a dab of wasabi topped by various ingredients, like Maguro (Tuna), Hamachi (Yellowtail), Ebi (Prawn) and Tamago (Egg). Soy Sauce is used for dipping, and Wasabi (aka Japanese Horseradish) can be mixed with it (don’t blow your head off). Gari (that’s Pickled Ginger to you and me) is also served to clear the palate between bites. (Clearly worth ordering through the Just East app.)

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