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Real Latin American Food. Delivered Real Quick.

Beef Burrito, Seafood Mocquecca, Salmon Ceviche, Pork Empanadas – Latin American food is all kinds of fun. It’s different, delicious and definitely worth trying after a Samba.

Latin America is big, really big. The region stretches from Mexico in the North to Argentina in the South and includes 33 individual countries, each with their own cooking traditions, styles and tastes. Some of those tastes are just sensational. Like Peruvian Ceviche, a fabulously fresh and fragrant dish of raw fish cured in citrus juices and spiced with chilli peppers. Or national Brazilian dish Feijoada, a stupendous stew of black beans cooked with pork or beef and served with rice, vegetables and Brazilian sausages. Or Empanadas, amazingly moreish baked patties filled with meat, cheese or beans. Or any of those mighty Mexican classics like Burritos and Tacos. You don’t need to fly thousands of miles, you can order from somewhere near you just by tapping into your Just Eat app.

Popular dishes

Feijoada

Thinking Latin American Cuisine? Then you’re probably thinking about Brazilian Cuisine which is as vibrant and wholesome as its people (and its dishes are easily accessed through our vibrant and wholesome Just Eat app). Feijoada, for example, is the National Dish and was derived from the word feijao, meaning ‘Beans’. This hot and hearty stew is made from Pork, Beef & Beans (obvs) and was introduced by the Portuguese in the mid-1500s. It’s a bit like a French Cassoulet, except that modern versions often include sun-dried and smoked meats, as well as the much-loved traditional Salted Pork Offcuts and an array of sides like rice, collard greens, fresh bananas & oranges and Toasted Cassava Flour (aka Farofa). A Meat-Free version of this national dish, Vegetarian Feijoada, is a stew of Black Beans & Sweet Potatoes that is as nourishing as it is eye-catching. (A bit like one of our Just Eat delivery bike, don’t you think?)

Papa a la Huancaina

It’s not just Paddington Bear that comes from Peru – so does the Peruvian Appetiser of Papa a la Huancaína, aka Huancayo-Style Potatoes. (You can order this delicious dish through the Just Eat app – for Paddington Bear, best go to Hamleys.) This de-lish staple dish is a starter of boiled yellow potatoes in a spicy, creamy sauce called Huancaína Sauce. (The name derives from a highland city called Huancayo, but  this dish is actually originates from Peru’s capital, Lima – but we’re not picky.) Peruvian Ceviche is another trad dish widely eaten throughout the country and uses Lime & Lemon Juices, Marinated Fish, Finely Sliced Onion, Sweet Potatoes &  Habanero Chilli Peppers. Methods of preparing Ceviche vary across other Latin American countries but in Peru, Ceviche has been declared part of Peru's ‘National Heritage’ and has a holiday declared in its honour. (Why not call out a Just Eat delivery bike to celebrate?)

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