Peruvian
Ceviche, Causa, Lomo Saltado – Peruvian food is one of the world’s most exciting cuisines at the moment. Foodies have been falling over each other to rave about its ancient inspiration from the Incas and its rich influences from Japan, China, Italy and Spain. Once you’ve savoured it, you see what all the fuss is about.
It’s full of fresh flavours, special spices and amazing tastes. If you try one dish, make it a Ceviche – a de-lish dish of raw fish ‘cold-cooked’ in citrus juices, spiced with chilli, then served with crisp corn, potatoes and onion. It’s sensational. Almost as popular is Lomo Saltado – a spicy stir-fried beef with onions, tomatoes and chillies. But then there’s Aji De Gallina – the incredible Creamy Chicken and Causa – the wonderful Potato Casserole and many other perfect Peruvian dishes. If you’re lucky, you’ll be able to order them from somewhere near you, via the Just Eat app.
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