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Real Eastern European Food. Delivered Real Quick.

Chicken Kiev, Stroganoff, Pierogi, Goulash – there may not be agreement about which countries are actually in Eastern Europe but the food in the region is something everyone agrees on. Eastern European Cuisine is a blend of hearty ‘peasant’ dishes, delicious little appetisers and fancy desserts.

Lots of overflowing bowls of chunky soups and steamy dumplings, plenty of beautifully baked or boiled bites and many seductive sweets. The region’s fave dishes have fans around the world. Delicious dishes like Chicken Kiev (cheesy chicken and garlic heaven), Beef Stroganoff (a saucy sautéed sensation), Pierogi (amazing sweet or savoury stuffed dumplings), Goulash (the meaty stew of stews) and way too many other mouthwatering masterpieces to mention. Just look out for them all on a menu near you via your Just Eat app.

Popular dishes

Beef Stroganoff

Beef Stroganoff is a classic Russian Cuisine of Sautéed Pieces of Beef, Mushrooms & Sour Cream. Culinary legend says it was originally devised by a French chef for a Russian count, but is now wildly popular well beyond Russia's borders. (And you can count on it being delivered to your borders through the Just Eat app.) Like Beef Stroganoff, it wa a French chef (not the same one, obvs) that created Salad Olivier, aka Russian Salad which is now also a national fave dish. (In Russia, not France.) It’s a fab combo of Potatoes, Veggies, Onions, Hard-Boiled Eggs & Mayo, but can also include Chicken, Carrots, Peas & Apples. (Oh, and a Just Eat delivery bike, of course.)

Borscht (aka Beet Soup)

Another hugely popular dish amongst Eastern European Cuisines, is the legendary Borscht (aka Beet Soup), which can be easily ordered through our legendary Just Eat app. This substantial soup dish is Vitamin Enriched with Beef and Veggies like Onions, Cabbage, Tomato, Carrots, & Celery – and sometime a dollop of Sour Cream. There are many variations across Eastern European Countries. For example, Russian Borscht uses Beef, whereas Ukrainian Borscht tends to favour the use of Pork, but it’s usually served very hot, with chopped chives or parsley & crushed garlic. (And goes perfectly with a Just Eat delivery bike.) 

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