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Ogbono Soup, Jollof Rice, Efo Riro, Suya, Amala – Nigerian food is rich, vibrant and wonderfully diverse. There’s a very good reason for that. Nigeria is one of the most diverse countries in the world, with more than a hundred different ethnic groups.

Luckily, many of them share a love for the same fave dishes. Like Jollof Rice, a splendidly spicy one-pot feast of rice, tomato, pepper, onions, cumin and chillis in palm or peanut oil, served with meat or fish and salad. Or Efo Riro, a lovely, leafy, spinach stew. Or Suya, deliciously meaty skewers which are finely flame-grilled to perfection and usually served with a tangy mix of tomatoes and onions. When you’ve finished licking your lips you can start tapping your Just Eat app, and order from somewhere nearby.