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Real Nigerian Food. Delivered Real Quick.

Ogbono Soup, Jollof Rice, Efo Riro, Suya, Amala – Nigerian food is rich, vibrant and wonderfully diverse. There’s a very good reason for that. Nigeria is one of the most diverse countries in the world, with more than a hundred different ethnic groups.

Luckily, many of them share a love for the same fave dishes. Like Jollof Rice, a splendidly spicy one-pot feast of rice, tomato, pepper, onions, cumin and chillis in palm or peanut oil, served with meat or fish and salad. Or Efo Riro, a lovely, leafy, spinach stew. Or Suya, deliciously meaty skewers which are finely flame-grilled to perfection and usually served with a tangy mix of tomatoes and onions. When you’ve finished licking your lips you can start tapping your Just Eat app, and order from somewhere nearby.

Popular dishes

Jollof Rice

When it comes to African Cuisine, any food-luvvin' Nigerian would say West is Best. Nigeria’s National Dish is its own unique variation of Jollof Rice. This one-pot dish is a tomatoey-spicy-long-grain-ricey meal bursting with flavour and crammed with peppers, crayfish, crab and shrimps simmered in a delicious stock. It’s traditionally served at Special Occasions – maybe the Just Eat app can help you with one of yours? White Rice & Tomato Stew and the hugely popular Fried Rice are two more rice-based faves. Porridge Yam and Porridge Beans are two yummy Nigerian Yam recipes, which are simple, but deliciously healthy meals. And delivery is simple, too, through the Just Eat app.

Egg Brik

If you like West African Food, why not try something from other regions? (It’s simple through the Just Eat app.) North African Cuisine features Egg Brik, the national dish of Tunisia – thin, triangular, phyllo pastry (Malsouka) wrapped around a filling of whole egg, chopped onion, tuna, parsley and Harissa. This is the spicy paste is used in almost every – and usually spicy – Tunisian meal, it is made from chillies, garlic, lemon and a mix of caraway, cumin and coriander seeds. The iconic East African Dish of Galinha à Zambeziana (aka Piri-Piri Chicken) from Mozambique is a succulent feast of chicken cooked with coconut milk, lime, pepper and garlic, coconut milk with piri-piri sauce. It is traditionally served with Matapa, a dish of cassava leaves in peanut sauce. Cape Breyani is a classic Cape Malay recipe from South Africa. A fragrant dish with layers of marinated meat, lentils, rice and spices topped with hard-boiled eggs and crispy onions. It’s a one-pot, slow-cooked winner to feed large groups at special occasions. Whatever part of African Cuisine you tap into, tap into the Just Eat app.

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