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Real Georgian Food. Delivered Real Quick.

Kachapuri, Khinkali, Lobio, Kharcho – once you’ve tried Georgian food, you’ll understand why the Georgian word for meal, ‘supra’, literally means feast. Georgian food isn’t one of the world’s most famous cuisines but, for some, it’s amongst the tastiest.

The number one comfort food is Khachapuri, a wonderfully cheesy stuffed bread treat. Whether you have it stuffed with cheese, rice, mushrooms, leeks or another fab filling, it is special. There’s a great version with an egg on top, too. Another classic is Khinkali, beautifully twisted knobs of dough stuffed with spices and lamb, pork or beef then boiled or steamed. Lobio is fab, too. It’s a wonderfully soupy bean stew that’ll you'll definitely want more of. If you’re lucky, you’ll be able to order some of these delicious dishes from a takeaway near you via your Just Eat app.

Popular dishes

Lobio

Georgian Cuisine is very diverse, with many distinct regions offering their own specialities. Eastern Georgian Cuisine, for instance, is noted for its dishes of Meats & Breads, while further West it is noted for dishes involving Peppers, Nuts & Dairy Produce. It’s definitely worth discovering more about the incredible Cuisine – and Cultural History – of this captivating country. Lobio (aka Georgian Black Bean & Herb Stew), for example, comes from the Racha Region in Northern Georgia. (And also via the Just Eat app – if you’re lucky enough to have a Georgian resto not too far away.) This part of Georgia has a couple of other popular dishes, too. Shkmeruli (aka Chicken & Milk Stew) and Lobiani (aka Black Bean Pie), which locals bake in a Traditional Clay Oven. (And, should you wish you can have delivered on a not-very-traditional, not-made-of-clay Just Eat delivery bike.)

Khinkali

Georgian Cuisine leeeeervs its Dumplings. (And you’ll leeeeerv the Just Eat app – especially if you have a Georgian resto nearby.) Khinkali (aka Georgian Dumplings) is prepared with Minced Meat that crucially is supposed to be boiled – not steamed – in water. This traditional technique allows the creation of a yummy meat broth and results in the dish being moist, juicy and utterly delicious. It’s found across the whole country, though it actually originated in the mountainous regions. Of course, nowadays, Vegetarian versions are increasingly popular, and use hearty Potatoes, delicious Cheeses & freshly-picked Mushrooms. (Fancy a ‘freshly-arrived’ Just Eat delivery bike?)

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