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Pad Thai Noodles, Tom Yum Soup, Spring Rolls, Massaman Curry, Pad, Tom Kha Kai – as all those busy Just Eat delivery stars will tell you, we Brits can’t get enough of Thai food these days. Thai food isn’t just the national cuisine of Thailand, it’s fast becoming the fave cuisine of Britain.

In fact, it often tops the polls of the UK’s most popular food and is arguably our fave takeaway treat. No wonder, as it’s one of the tastiest and healthiest international cuisines out there. Thai menus feature lots of exotic-sounding dishes based around fresh fish, meat, rice, vegetables prepared lightly with distinctive South East Asian herbs and spices.

Not only that, you also get to choose from three colours of curry – Red, Green and Yellow. And all through one app, Just Eat.

Popular dishes

Thai Noodles

Thai Noodles are as delicious as they look. Pad Thai is a stir-fried, medium-size, rice noodle feast with a fusion of fish sauce, sugar, lime juice, ground peanuts, egg, bean sprouts and Chinese chives – it can be combined with pork, chicken, seafood or tofu. This ubiquitous dish is frequently seen as a street food (and whizzing through the streets on a Just East delivery bike…) Boat Noodles with a rich broth traditionally intensified by (look away now vegetarians...) a splash of cow’s blood are some of the most flavoursome of all Thai noodle soup-style dishes. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, spices and is often served with meatballs and (look away again) pig’s liver.

Sate (Satay)

Want to go to Thailand, but used up all your holidays? Then let Just Eat bring the tastes of Thailand to you. For starters there’s Sate (Satay), marinated beef, chicken or pork grilled on bamboo skewers served with peanut sauce and pickled cucumber. Or Thai Spring Rolls, usually served as a dim sum containing minced pork, shredded carrot and bean sprouts with a Thai dipping sauce (kind of similar to Worcestershire sauce). Thung Thong (Money Bags) are small, crispy, deep-fried pastry purses filled with a mixture of minced chicken, pork, prawn, mushroom and water chestnut, then served with Thai sweet sauce. And Thai Crab Cakes are a mixture of crab meat, pork, garlic and pepper deep-fried either as patties or inside the crab shells, then served with plum sauce.