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Real Bangladeshi Food. Delivered Real Quick.

Fish Kofta Masala, Vegetable Biryani, Prawn Khichuri, Ilish Pulau, Rohi Bhuna – Bangladeshi cuisine is full of surprises. The first surprise for many is that they’ve enjoyed Bangladeshi food without realising it. Because many Indian restaurants are run by Bangladeshis. But if you know your Bhaji from your Bhorta, you’ll know that Bangladeshi dishes are quite distinct.

Bangladesh is the land of rice and fish, so expect lots of wonderful variations featuring fabulous fish like Hilsa which is regarded as ‘The King of Fish’, so feel free to salute it. Dishes to look out for include Bhuna Khichuri (a rich rice and lentil porridge), Chicken Roast (chicken in a rich onion gravy), Bhortas (Bengali mashed potato & aubergine & veg dishes) and Daler Bora (amazingly moreish crispy lentil fritters).

Bangladeshi food is also surprisingly good for vegetarians. And it should come as no surprise that the easiest way to get to taste all this lovely stuff is to order a takeaway through the Just Eat app.

Popular dishes

Hilsa Curry

Bangladeshi cuisine revolves around rice and fish. Hilsa (aka Ilish) is the national fish of Bangladesh (in 2017, it actually became an official product) and Hilsa Curry, unsurprisingly, is the national dish. The fish is marinated in turmeric and chilli paste, fried low-and-slow, then served with mustard gravy and rice – a combo of sweet & sour flavours with a spicy kick. Don’t forget the Mango Pickle (bit like LIme Pickle, but not as potent). Another famous dish based on coconut milk is Changri Malai Curry (the Malai bit is from Malaysian sailors hundreds of years ago). A creamy, satisfying seafood curry prepared by cooking prawns in a coconut milk sauce with aromatic spices, served with basmati rice (and delivered by a Just Eat delivery bike).

Shami Kababs

Shami Kababs (yes, spelt kabab) are the most popular of many types and often served on special occasions. (If you’ve got an event coming up, the Just Eat app can make that special, too.) Beef, lamb or mutton is fashioned into burger-like patties with crushed chickpeas and spices like garlic, onion, turmeric, garam masala and chilies. Shallow fried. Served with hot sauce, tomatoes, onion and salad. (Sound special enough?) For the vegetarians, Chachchari is a unique Bangladeshi dish of charred, spiced vegetables made by first creating a spice mix of ghee (aka butter), ginger, mustard seeds, cumin and fennel, them simmering with veggies like potatoes, cauliflower and eggplant. (No need for you to simmer while waiting – use the Just Eat app.)

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Popular Cuisines

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