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Real Turkish Food. Delivered Real Quick.

Feeling peckish for something different-ish, Middle Eastern-ish? Try Turkish. A  big favourite with Just Eat customers, it’s the go-to cuisine if you love lamb, beef, Chicken, fish and rice combined with a variety of vegetables like aubergine, peppers, onions, garlic, tomatoes, lentils and beans in all kinds of wonderful ways. Turkish food is a fabulous fusion of Middle Eastern, Central Asian, Eastern European and Balkan cuisines.

Popular Turkish take-out dishes include Shish Kebab, Doner Kebab, Hummus, Borek, Hellim Cheese, and Stuffed Vine Leaves, Then there’s Simit – an amazingly moreish ring of baked Turkish bread. And famous desserts like Baklava and Turkish Delight. The choices are many and varied. And if you simply can’t make your mind up, why not order a Mezze for a whole tableful of delicious little dishes to share. You might need a bigger table though. (And you'll certainly need the Just Eat app.)

Popular dishes

Doner Kebab

Doner Kebab means ‘turning roast’ and shavings of this succulent meat, grilled on a vertical rotisserie, are served in warm pitta bread, with a salad of chopped tomatoes, lettuce, cucumber, onion and…easy does it…a splash of hot chilli sauce. Or go for the ever-popular Chicken Shish Kebab. ‘Shish’ is Turkish for ‘skewered meat’ and originates from medieval soldiers using swords as skewers to cook over campfires. Marinated Chicken, Lamb or other meats are grilled with chunks of Veggies like peppers, tomatoes and onions, then served with mixed salad in pitta.

Pide

Here’s a few ideas to chew on. Pide is Turkey’s delicious take on pizza – think fragrant lamb, tender spinach and Beyaz Peymir cheese. This, by the way, is Turkey’s most popular cheese and made from fresh sheep's milk – its pure white and rindless with a grainy appearance (it can also make a rapid appearance, should you wish). Simit is a circular bread, encrusted with sesame seeds, flax or sunflower seeds. Börek is a family of filled and baked pastries made with thin, flaky dough. Hellim (aka Halloumi) Cheese is semi-hard (and kinda squeaky) and made from a mixture of goat and sheep’s milk. Its high melting point means it reacts very favourably when it’s fried or grilled. As, we think, will you.

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