Mauritian
Octopus Vindaye, King Prawn Rougaille, Fish Curry – no excuses for the rhyme: food from Mauritius is delicious. Mauritian food is a combination of native African, French, Chinese and Indian cooking traditions mixed together with a wealth of local style.
There are lots of Mauritian twists on Indian curries, Chinese noodles and European dishes. One of the big faves is Rougaille, a spicy Creole sauce that really brings seafood, meat or vegetables to life. Another fave is Vindaye (adapted from the Indian Vindaloo), a fabulous dish of fried fish or octopus in a tangy onion, turmeric, mustard seed, garlic, and ginger sauce. It tastes fantastic. Mauritian food is as special as it is hard to find. If you’re lucky, though, you’ll be able to order from somewhere near you, via your Just Eat app.
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