Real Curry. Delivered Real Quick.
Mild, creamy Korma and Pasanda, Sweet and Sour Dhansak, Spicy Jalfrezi, Molten Madras, Fiery Vindaloo – it’s a good job there are so many different types of curry because 23 million Brits say they regularly enjoy one.
Historians believe that people were enjoying curry as far back as 4000 years ago. The dish has certainly evolved since then. Today, the choice is wide and varied and pops up on menus in many different countries wherever appetites demand special spicy comfort food. There are North Indian curries, South Indian, East Indian and West Indian curries, Sri Lankan curries, Thai curries, Malaysian curries and even Japanese curries. The world ‘curry’ comes from the Tamil word ‘kari’ meaning a spicy sauce.
Next time you crave one, simply order through your Just Eat app – and a curry will be with you in no time with one of our delivery heroes to spice up your life.
Chicken Tikka Masala
Curry. Some like it hot. Some like it not. If you’re chicken when it comes to hot spices, sweat ye not, because mild and creamy Chicken Korma will be, quite literally, up your street (and you’ll be showing excellent taste – it’s now Britain’s most wanted dish). Rogan Josh is a hugely popular lamb curry dish (and a really cool rap name) with a sauce flavoured by garlic, ginger, onions and aromatic spices such as cloves, bay leaves, cardamom and cinnamon. A signature dish of Kashmiri cuisine it means ‘cooked in oil at intense heat’ – oh, and it’s spicy too, so be both warmed and warned. And if you’re mad for spices you’ll be mad for Beef Madras – a genuinely hot, tasty curry that hits the spot with steamed rice, Naan breads and mango chutney.