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Pizza, Pasta, Paella, Tapas, Moussaka, Halloumi, Ratatouille – European cuisine includes some of the greatest foods on the planet. Little wonder really, when you consider that Europe includes more than 50 countries and over 500 million people.

Europe is absolutely huge and European food is even more vast. Wherever you go on the planet, the most famous European dishes pop up as big faves on menus everywhere. Italian Pasta, Spanish Tapas, French Cheese, Danish Pastries, Swedish Meatballs, Belgian Chocolate, Irish Stew, Turkish Kebabs, Dutch Pancakes, Hungarian Goulash, Austrian Schnitzel, German Bratwurst, Greek Salad, English Breakfast – the list of iconic European dishes goes on and on. And beyond the world-famous dishes there’s a huge variety of other lesser-known but no less amazing dishes to discover on the menus of every country.

All you need to discover first, is the Just Eat app.

Popular dishes

Lasagne

Lasagne is an Italian Culinary Classic made by stacking multiple layers of Pasta between alternating Bolognese-Style, vegetable and cheesy sauce layers. The pasta is wide and square (which is what we’ll all become if we eat too much of it). Moussaka is another iconic Greek Dish, consisting of sliced eggplant (aka aubergine), minced beef and a moreish white sauce. Its origins date back to when the Arabs first introduced the eggplant. (Which would also make it Moorish.) Enjoy with green beans or salad. Order through the Just Eat App.

Greek Salad

Thinking healthy European Food? Think Greek Salad, packed with leafy greens, tomatoes, high-fibre beans, onions and cucumbers. Low-cal and lots of nutrients. Clean and green for a Mediterranean-Themed dose of vitamins A and C. Then use J and E (Just Eat) for a stress-free delivery. Turkish Shish Kebab are small skewers of Chicken, Lamb or Pork, grilled to perfection then served in plain pitta, with salad, and often with rice, potatoes and yummy Tzatziki, which is nice. Speaking of Nice (the city), it’s where another nutrient-rich salad – the famed French Salade Niçoise originated. Traditionally made of tomatoes, hard-boiled eggs, Niçoise olives, anchovies and (just a drizzle of) virgin olive oil. It’s now a healthy go-to on menus across the world since the early 20th century (and can be on your doorstep in minutes through our app).

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