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Beef Japchae, Tofu Bibimbap, Bulogi Beef, Kimchi – Korean food might just be the next big thing in Asian food over here. There are already many Korean eateries over here, with more opening all the time. No wonder, Korean cuisine offers lots of light, healthy, vegetable-filled dishes served with mouthwatering meats and seafood.

The fave dishes are pretty special. Like Bibimbap, a big bowl of rice, sautéed veg, mushrooms, beef, soy sauce, chilli pepper paste with a fried egg on top. Or Bulogi, a juicy, savoury dish of grilled marinated beef which is usually wrapped in lettuce with garlic and onions and a spicy red paste. And no Korean meal is complete unless your rice comes with Kimchi, a spicy, crunchy, cabbage-based fermented vegetable mixture that’s a little like sauerkraut, but more full-on. Time to give it a try from somewhere near you, via your Just Eat app.

Popular dishes

Gimbap

Korean Cuisine offers lots of light, healthy, vegetable and rice-filled dishes made with mouthwatering meat and clever use of seafood. Gimbap (aka Seaweed Rice Rolls) look a lot like Sushi rolls. They’re basically made of Gim (aka a Sheet of Dried Seaweed) and Bap (aka Rice). Geddit? Gim + Bap? The cooked rice and other ingredients like Eggs, Carrot, Danmuji (aka Sweet Radish Pickle), Spinach, Cucumber and Beef are rolled in these dried sheets of Seaweed (aka Laver), then served in bite-sized slices – or is that slice-sized bites? Either way, it makes Gimbap the most popular on-the-go meal in Korea. And the dish is often part of a Packed Meal (aka Dosirak) eaten at picnics and social outdoor events. Hey, maybe you’ve got a gathering of friends in a park, on a beach, in a tree or even just at your place?

Bibimbap

Another Korean classic is Bibimbap – sometimes written as Bi Bim Bap and sometimes as Bi Bim Bop. Bap? Bop? Either way it’s is a hip-hop Korean White Rice Bowl packed with de-lish ingredients like sliced beefsteak, sautéed spinach and carrots, plus toasted sesame seeds, Soy Sauce, Doenjang (fermented bean paste) and Gochujang (spicy red chilli paste). Finally, a fried (or raw) egg sits on top of this hot dish, before it’s all stirred together thoroughly.