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Real Danish Food. Delivered Real Quick.

Smørrebrød, Pølser, Frikadeller – there’s more to Danish food than just the fabulously flaky pastries they’re world famous for. The rest of Danish Cuisine may not enjoy the same level of global love but there’s plenty to get excited about.

A good place to start is the Danish word ‘hygge’ (pronounced ‘hooga’) which roughly translates as 'cosiness'. Danish food definitely has a warm and cosy feel about it. Take Smørrebrød, for example, basically a tasty open sandwich on dark rye bread. The Danes will happily eat it for breakfast, lunch or dinner with some fish or meat, a little sauce and some fresh veggies and herbs. Or Fiskefrikadeller – fish cakes mixed with lemon juice, onions, dill and parsley. Or Mørbradbøffer – pork tenderloin fried in lots of butter and marinated with heavy cream. They’re all typically Danish and totally cosy. And here's an idea: why not stay cosy yourself, and order from a takeaway near you via the Just Eat app.

Popular dishes

Flæskesteg (aka Roast Pork)

The Danes know plenty about the effortless delivery of Sumptuous Restaurant & Takeaway food. (Heck, after all, they invented the Just Eat Company). And, you’ll be pleased to know, Danish Cuisine is as interesting and varied as the company itself. One of the most beloved national dishes, for example, is Flæskesteg (aka Roast Pork) with its Salty Crispy Rind and aroma of Dried Bay Leaves. Every Christmas Dinner has a Flæskesteg served in a sandwich filled with Veggies, Mayo or Remoulade. (And with the Just Eat app, of course, every day can be Christmas Day.) Another Fave Danish Dish is Frikadeller (aka Meatballs). Made from Pork (sometimes mixed with Beef), Milk, Eggs, Onions & Flour they make a delicious combo either to top Smørrebrød as an Open Sandwich, or served with boiled spuds & salad. And, remember, on a Just Eat delivery bike, Frikadeller move frikkin’ fast.

Fiskefrikadeller

Ask any Dane if they believe in Cod, and you’ll get a one-word answer: Fiskefrikadeller. (And if you want these delicious Cod Fishcakes delivered swiftly, you’ll get a three-word answer: Just Eat app.) When Codfish is mixed with fresh Lemon Juice, Onions, Dill & Parsley the result is incredibly tasty and loved by young and old, alike. Danes dip their favourite fishy balls into their equally adored fave sauce, Remoulade, and eat it with fresh veggies and boiled spuds. Another insanely delish Dane dish is Mørbradbøffer – pork tenderloin fried in butter and marinated with rich cream. Traditionally slices of Bacon (Danish, of course) and Mozzarella Cheese are added for extra taste. And those that like it spicy add a pinch of Cayenne Pepper. It should be served with Fried Onions & Mushrooms. Accompanied by Potatoes or Salad. Savoured via Just Eat delivery bike.

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